Turkey
From Turkey come the kebabs, the pide bread and the lahmacun, grilled and baked the way they are in Istanbul.
Charcoal grill since 2026
About us
Turkish, Uzbek and Pakistani dishes, cooked over real embers in Hallunda.
Nafis Kolgrill
Our story
Nafis Kolgrill is a family-run charcoal grill in Hallunda, Stockholm. We opened in 2026 with a simple idea: to cook over real charcoal embers, the way we grew up with it.
Everything here is made from scratch. The meat is marinated by hand, the bread is baked fresh and the sauces are made on site. It takes a little longer, but it tastes the way it should.
Nafis should be a place where everyone feels welcome, whether you grab a quick lunch, pick up dinner or book a table for the whole family.
Turkish, Uzbek & Pakistani food culture
Our kitchen draws its recipes from three places, with one thing in common: the food is cooked over fire and shared.
Uzbekistan
From Uzbekistan comes the art of grilling meat on skewers and sharing it around a big table.
Pakistan
From Pakistan come the spices and marinades: warmth, depth and the scent of cumin and coriander.
All three cuisines rest on the same idea: good ingredients, the right heat and generous hospitality.
From our kitchen
The charcoal grill
The charcoal grill is the heart of the kitchen. The embers give a heat and a smokiness no gas grill can match: a crisp crust, a juicy centre and the smell that makes people turn their heads in the street.
Every skewer is grilled to order, so it reaches your table while it is still sizzling.
Halal
All meat is halal
We buy our meat from halal-certified suppliers.
From our kitchen
Welcome to Nafis
See what we grill or book a table for you and your friends.